Course Highlights
- Price: Guaranteed Low Price
- Level: Level 3 CPD Award
- Course Type: 100% Online Course
- Syllabus: 8 course modules
- Duration: 15 hours, guided
- Exams: Yes, included
- Accreditation: CPD Certification
- Certificate: Digital PDF Certificate included, optional Hard Copies £9.99
- Tutor Support: Support included
- Access: 12 Months, 24/7 Unlimited
- Compatibility: Any Browser Device
Course Overview
The online Catering Management Course from Oplex Careers. Develop essential skills to inspire and guide your team effectively.
Indulge your passion for culinary excellence and business acumen with Oplex Careers’ online Catering Management course. Master the art of managing catering operations, from menu planning to budgeting. Our comprehensive online course is designed for aspiring professionals and seasoned caterers alike, providing practical skills and industry insights. Embrace a flexible learning journey that fits your schedule and prepares you for success in the dynamic world of catering. Don’t miss out — enrol today and elevate your expertise. Seize this opportunity to excel in catering management, shaping unforgettable experiences for your clients. Join us now and savour the taste of a successful catering career.
The Catering Management Course is divided into 8 carefully selected modules making it easy to follow along in your own time and at your own pace.
You’ll have 24/7 access to the online course materials, assessment test, online exams, introductory video tutorial, study resources and our amazing student support services.
Enrolling on the Level 3 Catering Management Course is easy, just click to ‘Add to Basket’ button to start your learning journey.
Course Syllabus
In this module of the course we will cover:
Understand the foundational principles and scope of catering management
Explore the historical evolution and significance of catering in the hospitality industry
Identify key roles and responsibilities of catering managers
In this module of the course we will cover:
Learn menu planning techniques to meet diverse client needs
Develop skills in creating balanced, appealing, and cost-effective menus
Understand the importance of accommodating dietary preferences and restrictions
In this module of the course we will cover:
Explore best practices for streamlining kitchen operations in catering
Understand the principles of food production and quality control
Learn techniques for managing inventory and minimising food wastage
In this module of the course we will cover:
Learn to tailor catering services to specific occasions and client preferences
Explore creative menu planning and presentation for diverse events
Understand the logistical considerations for successful event customisation
In this module of the course we will cover:
Develop effective communication and customer service skills in catering
Understand the importance of guest experience in catering operations
Learn strategies for handling guest inquiries, feedback, and special requests
In this module of the course we will cover:
Understand the principles of financial management in catering operations
Learn to create and analyse catering budgets for optimal financial performance
Explore strategies for cost control and maximising profitability in catering businesses
In this module of the course we will cover:
Stay updated on current trends shaping the catering industry
Explore innovative practices and technologies influencing modern catering
Develop insights into adapting catering services to evolving consumer preferences and market dynamics
The final assessment test is an online interactive examination containing 50 questions to be completed within a 60 minute time frame.
The final assessment will contain questions from all modules and topics covered within the course.
The results from the final assessment test will count 100% towards the final grade for the course.
The results are instantaneous so learners will be informed straight away as to how they have performed on the assessment.
If for any reason you don’t pass first time around you have unlimited exam retakes.
Accreditation for Catering Management Course
Upon successful completion of this Catering Management Course student will be awarded with a CPD Accredited Certification in:
Level 3 CPD Award in Catering Management
Here at Oplex Careers we are an accredited CPD training provider and your certificate will include the recognised CPD stamp from our awarding organisation.
The CPD certificate will showcase your achievement in this course and provide proof to any future employers or academic institutions that you have gained the skills from this course and are now certified.
Certificate
On successful completion of this Level 3 Catering Management Course you will receive your CPD Certificate.
You can add the certification to your CV and include it as part of your portfolio of evidence.
The certificate will include the course you have undertaken, the grade you have achieved, your full name, date of completion, and a certificate verification number.
This certificate will be produced in Digital PDF format, hard copies of the certificate will be available at an additional fee of £9.99.
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